Seasonal Seafood: What’s Fresh Right Now in Delta State & Why It Matters
At Asaba Seafood Restaurant, freshness is everything.
Every dish we serve — from our Grilled Octopus Special to our Creamy Seafood Pasta — starts with one question:
👉 “What’s fresh right now in Delta State?”
Eating seasonal seafood isn’t just about taste — it’s about health, sustainability, and supporting local fishermen. Let’s dive into why seasonal seafood matters and what’s currently in season along the beautiful Delta State coastline.
1. What Does ‘Seasonal Seafood’ Mean?
Seasonal seafood refers to fish and shellfish that are naturally abundant at certain times of the year — caught at their peak freshness and flavor.
Just like fruits have harvest seasons, fish and crustaceans also have breeding and feeding cycles. Knowing what’s “in season” helps us choose seafood that’s fresher, tastier, and more eco-friendly.
🌊 At Asaba Seafood, we let the sea decide what’s on our menu — and it never disappoints.
2. What’s Fresh Right Now in Delta State (October Season)
Here’s what’s currently in season across Delta’s coastal waters and local markets:
🦐 Jumbo Prawns
These are at their prime right now!
Caught fresh from the Niger Delta rivers, they’re juicy, sweet, and perfect for grilling or pasta dishes.
Try it in: Our Grilled Jumbo Prawn Platter or Seafood Pasta.
🦀 Blue Crabs
October marks the crab harvest season — when they’re meaty and full of flavor.
Our chefs prepare them in mouth-watering ways: from spicy crab boils to butter-garlic grills.
Try it in: Our Crab Boil Supreme.
🐟 Catfish & Tilapia
Freshwater fish like catfish and tilapia thrive in this season’s mild waters.
They’re excellent for pepper soup, grilled fillets, or smoked servings with local spices.
Try it in: Our Asaba Catfish Pepper Soup.
🦑 Calamari (Squid)
This is squid season!
Freshly caught and perfectly tender, calamari adds a delicious texture to fried or grilled dishes.
Try it in: Our Crispy Calamari Rings.
🦞 Lobsters (Limited Season)
During cooler months, lobsters migrate closer to shore — making it the perfect time for fresh catch.
These are rich, buttery, and indulgent, ideal for special dinners.
Try it in: Our Grilled Lobster with Garlic Butter.
3. Why Eating Seasonal Seafood Matters
🥗 Fresher Taste
When you eat seafood that’s in season, you’re eating it at its natural best — fresh, juicy, and packed with flavor.
Frozen or imported seafood can’t compete with the taste of something caught this week.
🌍 Supports Local Fishermen
Choosing seasonal seafood supports Delta’s coastal communities.
It helps sustain local fishing families who depend on these natural cycles for their livelihood.
💚 Better for the Environment
Catching fish in season reduces overfishing and helps preserve marine life.
It’s one of the easiest ways to enjoy seafood responsibly and sustainably.
💪 Healthier for You
Seasonal seafood often means fewer preservatives and better nutrients — straight from the water to your plate.
4. How Asaba Seafood Keeps It Fresh
We work hand-in-hand with local fishermen in Delta State to ensure our seafood is caught responsibly and delivered daily.
Every prawn, crab, or lobster you see on your plate has a story — one that starts from the sea and ends with your satisfaction.
🐠 When we say “fresh,” we mean it literally.
5. Experience the Taste of the Season
At Asaba Seafood Restaurant, our chefs curate weekly specials based on what’s fresh and in season.
From spicy seafood boils to grilled platters and creamy pasta — every bite celebrates the taste of the Delta coast.
📍 Visit us at Shop B8–11, NTA Road by NTA Junction, Asaba
🌐 Explore more stories on Asaba Food Blog
📞 Call or WhatsApp: 0812 593 1515